Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/595/
California Sliced Vegetable Salad
This star-studded salad will be the center of attention
Yield: Makes 6 servings
Ingredients
| 2 |
|
ripe avocados, peeled, pitted and sliced
|
|
|
| 2 |
|
ripe tomatoes, sliced
|
|
|
| 1 |
|
red onion, thinly sliced
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
| 1 |
tablespoon |
Lea & Perrins Worcestershire Sauce
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1 |
teaspoon |
basil leaves, crumbled
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
sugar
|
|
|
| 2 |
tablespoons |
chopped parsley
|
|
|
Directions:
On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.
Recipe compliments of Lea and Perrins
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/595/