Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5527/
Vegetable Rice Skillet
Yield: 4 servings
Ingredients
| 1 |
can |
(14 oz.) vegetable broth
|
|
|
| 2 |
tablespoons |
butter
|
|
|
| 1 |
pkg. |
(16 oz.) frozen California blend vegetables
|
|
|
| 1 |
pkg. |
(6.2 oz.) fast cooking long grain and wild rice mix
|
|
|
| 3/4 |
cup |
cheddar cheese, shredded
|
|
|
Directions:
In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; simmer, covered, for 4-8 minutes or until vegetables are tender. Sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5527/