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Sal's Food Center Inc. Recipes

https://1062.glf-web.com/Recipes/Detail/5555/Napa_Valley_Chicken_Salad

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Napa Valley Chicken Salad

Yield: 4 servings

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Ingredients

2 cups cooked chicken, diced
1 cup seedless red grapes, halved
1 cup celery, diced
1/2 cup toasted pecans, chopped
1/4 cup green onions, thinly sliced
1/2 cup ranch dressing
1 teaspoon Dijon mustard

Directions:

Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and chill to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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Sal's Food Center Inc. Recipes

https://1062.glf-web.com/Recipes/Detail/5555/Napa_Valley_Chicken_Salad

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