Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5156/Classic_Chicken_Puffs
Classic Chicken Puffs
Yield: 6 servings
Ingredients
| 1 |
pkg. |
(6 oz.) long grain and wild rice
|
|
|
| 2 |
cups |
boneless, skinless chicken breasts, cooked and cubed
|
|
|
| 1/2 |
can |
(10-3/4 oz.) condensed cream of mushroom soup, undiluted
|
|
|
| 1/3 |
cup |
green onions, chopped
|
|
|
| 1/3 |
cup |
diced pimento or diced sweet red pepper
|
|
|
| 1/3 |
cup |
diced celery
|
|
|
| 1/3 |
cup |
fresh parsley, chopped
|
|
|
| 1/3 |
cup |
chopped slivered almonds
|
|
|
| 1/4 |
cup |
milk
|
|
|
| 1 |
pkg. |
(10 oz.) frozen puff pastry shells, thawed
|
|
|
Directions:
Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.
Serve with a mixed green salad and balsamic vinaigrette if desired. Refrigerate leftovers immediately.
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5156/Classic_Chicken_Puffs