Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5059/Nutty_Pan-Fried_Trout
Nutty Pan-Fried Trout
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
oil
|
|
|
| 4 |
|
(6 oz. each) trout fillets
|
|
|
| 1/2 |
cup |
seasoned bread crumbs
|
|
|
| 1/2 |
cup |
pine nuts
|
|
|
Directions:
Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.
Remove fish from skillet. Place on serving platter; keep warm.
Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/5059/Nutty_Pan-Fried_Trout