Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/4973/Gazpacho_Salsa
Gazpacho Salsa
Yield: Makes 7 cups
Ingredients
| 1 1/2 |
cups |
tomato based vegetable juice
|
|
|
| 1 |
pound |
tomatoes, seeded and diced
|
|
|
| 1 |
can |
(15 ounce) garbanzo beans, rinsed and drained
|
|
|
| 2 |
ears |
(1 cup) corn, fresh or frozen
|
|
|
| 1 |
|
medium green pepper, diced
|
|
|
| 1 |
|
small cucumber, diced
|
|
|
| 1/2 |
cup |
prepared salsa
|
|
|
| 1/2 |
cup |
jalapeno peppers, seeded and diced
|
|
|
| 1/4 |
cup |
green onions, chopped
|
|
|
| 1 |
Tablespoon |
fresh lime juice
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
granulated sugar
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
Combine all ingredients in a bowl.
Cover and refrigerate for at least 1 hour.
Serve with tortilla chips.
Photo and food styling by Webstop
Note:
For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/4973/Gazpacho_Salsa