Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/3930/Swiss_Tossed_Salad
Swiss Tossed Salad
Yield: 8-10 servings
Ingredients
| 12 |
|
bacon strips, diced
|
|
|
| 1 |
bunch |
red leaf lettuce, torn
|
|
|
| 1 |
|
small red onion, julienned
|
|
|
| 8 |
oz. |
Swiss cheese, cubed
|
|
|
| 1/4 |
cup |
sliced ripe olives
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 1/3 |
cup |
sour cream
|
|
|
Directions:
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Please note that some ingredients and brands may not be available in every store.
Sal's Food Center Inc. Recipes
https://1062.glf-web.com/Recipes/Detail/3930/Swiss_Tossed_Salad